Apple Cider Vinaigrette Dressing
Salad
Ingredients
1/4 cup apple cider vinegar
1/2 cup olive oil
2 teaspoons Dijon mustard
1 tablespoon garlic, minced
1 teaspoon sea salt + more if needed
1/2 teaspoon freshly ground black pepper + more if needed
Directions
Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Notes
Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.
Nutrition
Sugar: 0g
Sodium: 434mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g Trans Fat: 0g
Carbohydrates: 0g Fiber: 0g
Protein: 0g Cholesterol: 0mg